White Bean Dip Recipe

Simple, yet sophisticated this White Bean Dip with basil, garlic, and Worchestershire sauce is a creamy dip that is amazing with wheat crackers and veggies! #beandip #whitebeans #diprecipes #diprecipeseasy #holajalapeno

Creamy white bean dip recipe with garlic, Worcestershire sauce, white wine vinegar, and basil. Dairy and gluten free.

Adapted from



  • 2 (15-ounce) cans white navy beans or cannellini beans, drained and rinsed
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup olive oil
  • 3 tablespoons finely chopped fresh basil or chives
  • Radish halves, celery sticks, cucumber slices, cauliflower florets, and/or wheat crackers for serving


  1. Place beans, vinegar, Worcestershire, garlic, salt, and pepper in the bowl of a food processor.  With the motor running, add oil in a thin stream until completely incorporated and mixture is smooth, about 1 minute.
  2. Add basil and pulse 5 times to evenly incorporate. Serve with veggies and crackers.