Winter Fruit Salad with Honey-Lemon Dressing and Pistachios
This winter fruit salad is a gorgeous combination of thinly sliced fennel, juicy strawberries, and floral clementines tossed in a lemon and honey dressing and sprinkled with roasted pistachios.
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 4-6 servings 1x
Scale
Ingredients
- 1 small bulb fennel, cored and thinly sliced, reserve some fronds for garnish
- 1 pound strawberries, cored and sliced
- 4 clementines, peeled and sliced into segments
- 2–3 tablespoons honey
- zest and juice from 1 lemon
- 1/4 cup chopped roasted, salted pistachios
Instructions
- Gently combine fennel, strawberries, and clementines in a shallow bowl.
- Whisk together honey, lemon zest, and lemon juice together in a small bowl. Taste and add more honey or lemon juice to your liking.
- Drizzle dressing over salad and gently toss to coat being careful not to break up the strawberry slices.
- Sprinkle pistachios and some chopped fennel fronds over the top and serve.
Notes
Salad can be made a few hours in advance keeping the dressing and pistachios separate. Cover salad with a damp paper towel then tightly cover the bowl with plastic wrap and refrigerate until ready to serve. Toss with dressing and sprinkle with pistachios, enjoy!