I’m the odd man out in my house. That is I’m not obsessed with popsicles. For me a dessert needs to be indulgent and creamy, basically I need ice cream to be satisfied. But these tangy little treats have been remarkably gratifying and much less guilt inducing, besides I’m a strong believer that any dessert made with buttermilk is better.
Blueberry-Buttermilk Popsicles Recipe
TABLE OF CONTENTS
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Yield:
6 servings
Prep Time:
5 minutes
Freezing Time:
4 hours
Total Time:
4 hours 5 minutes
Creamy four-ingredient blueberry popsicles with the tart tang of buttermilk.
Ingredients
- 1 cup low-fat buttermilk
- 2 bananas
- 1 cup fresh or frozen blueberries
- 1/3 cup honey
Instructions
- Combine all ingredients in a blender and blend on high until smooth. Pour into popsicle molds and freeze.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 121Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 79mgCarbohydrates: 29gFiber: 2gSugar: 24gProtein: 2g
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These look great! I’m with you though. The more indulgent and creamy, the better.