I’m the odd man out in my house. That is I’m not obsessed with popsicles. For me a dessert needs to be indulgent and creamy, basically I need ice cream to be satisfied. But these tangy little treats have been remarkably gratifying and much less guilt inducing, besides I’m a strong believer that any dessert made with buttermilk is better.Print
Blueberry-Buttermilk Popsicles Recipe
Creamy four-ingredient blueberry popsicles with the tart tang of buttermilk.
- Yield: 6 1x
- 1 cup low-fat buttermilk
- 2 bananas
- 1 cup fresh or frozen blueberries
- 1/3 cup honey
- Combine all ingredients in a blender and blend on high until smooth. Pour into popsicle molds and freeze.