Go Back
–+ servings
Kate Ramos

5 Ingredient Cookies {Dairy-Free, Gluten-Free}

Adapted from about 30 other moms whom shall remain nameless
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings: 3 1/2 Dozen
Course: cookie
Cuisine: American
Calories: 130
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup peanut butter
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 1/4 cup old-fashioned oats
  • 1/2 teaspoon baking soda

Method
 

  1. Heat oven to 350°F.  Combine all ingredients in a large bowl and mix well with a wooden spoon. Scoop dough by rounded tablespoons onto a baking sheet, pressing down slightly. Leave about an inch or so between cookies. Bake for 10-12 minutes or until golden and still slightly soft in the middle. Transfer to wire racks to cool.

Nutrition

Serving: 1gCalories: 130kcalCarbohydrates: 16gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 16mgSodium: 112mgFiber: 1gSugar: 8g

Tried this recipe?

Let us know how it was!