Ingredients
Equipment
Method
- Combine all ingredients in a blender and blend until smooth. Pour into popsicle molds and freeze for at least 4 hours or overnight.
- To release, run the molds under warm water for a few seconds.
Nutrition
Video
Notes
- Mix-ins: Stir in mini chocolate chips, chia seeds, or a pinch of salt for extra flavor and texture before freezing.
- Bananas: The riper, the better! Bananas with brown spots will give the popsicles extra natural sweetness and a creamier texture. When my bananas get too ripe sitting on the counter, I put them in the freezer. The frozen bananas work perfectly for these popsicles. Thaw them first so you can easily remove the peel.
- Serving Tip: For easy release, briefly run the molds under warm water before removing the popsicles.
- Molds: If you don’t have popsicle molds, use ice cube trays or small paper cups with popsicle sticks.