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–+ servings
A clay pot filled with a cocktail with lots of cut up fruit in it and two cocktail glasses next to it.
Kate Ramos

California-Style Cazuela Voladora Mexican Cocktail

If you love to Palomas, then don’t go another minute without trying this Cazuela Voladora cocktail made "California-style" with chilled white wine instead of tequila plus juicy pomegranate and fresh ginger. Perfect for any party or to celebrate California Wine Month!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 -12 Servings
Course: cocktail
Cuisine: California
Calories: 34
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

Equipment

Method
 

  1. Combine all the fresh fruit in a large clay pot (cazuela), pitcher, or punch bowl.
  2. Pour the wine, grapefruit soda, grapefruit juice, and salt. Stir to combine.
  3. Add ice and serve.
  4. To serve, ladle the drink over fresh ice in glasses, adding some of the fruit to each glass.

Nutrition

Serving: 1gCalories: 34kcalCarbohydrates: 7gSodium: 1mgFiber: 1gSugar: 1g

Video

Notes

  1. Make-ahead: Mix everything together except the Squirt and the ice up to a day in advance. Stir in the Squirt and ice right before serving.
  2. Ice: Use large ice cubes for the cazuela. They will melt slower and water down the drink less. I like these large silicone ice trays.
  3. With Tequila: If you'd prefer to make this drink with tequila instead of wine, use 1 cup tequila.
  4. Cazuela: You can find the shallow clay pots at many Latin markets but they also sell them online. If you don't have a traditional cazuela, use a large pitcher or punch bowl.

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