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Kate Ramos

Cilantro Lime Rice

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: Mexican-American
Calories: 135
Ingredients Method Nutrition

Ingredients
  

  • 2 cups Jasmine rice
  • 2 cups water
  • zest and juice of 2 limes
  • 1 small bunch of cilantro leaves and tender stems, chopped
  • 1 teaspoon kosher salt
  • 1 tablespoon avocado oil

Method
 

  1. Rinse and cook rice. Rinse the rice in a few changes of water until it runs clear. Combine rice and water in the rice cooker and steam. 
  2. Combine remaining ingredients. Transfer rice to a serving bowl and add lime zest, lime juice, cilantro, salt, and avocado oil. Mix well and serve!

Nutrition

Serving: 1gCalories: 135kcalCarbohydrates: 24gProtein: 3gFat: 4gPolyunsaturated Fat: 3gCholesterol: 3mgSodium: 288mgFiber: 1gSugar: 5g

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