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–+ servings
Kate Ramos

Cilantro Pesto Vinaigrette

Toss your summer salads with this cilantro pesto vinaigrette made with homemade cilantro pesto, lemon juice, olive oil and shallots. Dairy free!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 /2 cup
Course: Sauce
Cuisine: American
Calories: 141
Ingredients Method Nutrition

Ingredients
  

  • 1/4 cup cilantro pesto
  • 1 medium shallot minced
  • 2 tablespoons fresh-squeezed lemon juice about 1/2 large lemon
  • 2 tablespoons red wine vinegar
  • 1 teaspoon kosher salt
  • 1/4 cup olive oil

Method
 

  1. Combine pesto, shallot, lemon juice, vinegar, and salt in a medium bowl. Slowly drizzle in the olive oil, whisking continuously. Taste and add more salt or vinegar as needed.

Nutrition

Serving: 1gCalories: 141kcalCarbohydrates: 2gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 11gCholesterol: 3mgSodium: 264mgSugar: 1g

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