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–+ servings
Kate Ramos

Corn Dog Bites On a Stick and a Giveaway

Recipe from Weelicious Cookbook If you don't have ice pop sticks on hand, you can make these without them and serve them as Corn Dog Mini Muffins.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings: 16 -18 Mini Dogs
Course: Dinner
Cuisine: American
Calories: 301
Ingredients Method Nutrition

Ingredients
  

  • 2/3 cup all-purpose flour
  • 1/3 cup cornmeal
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup milk I used soy milk and it worked great
  • 1 tablespoon vegetable or canola oil
  • Olive oil or canola oil cooking spray
  • 3 to 4 hot dogs or veggie dogs sliced into 1/2-inch pieces (I only ended up using 1 1/2 hot dogs, but maybe my dogs were longer than usual)
  • Wooden ice pop sticks
Accompaniments:
  • Ketchup mustard, barbecue sauce (my husband liked them doused in hot sauce too)

Method
 

  1. Preheat the oven to 400°F.
  2. Combine the flour, cornmeal, baking powder, sugar, and salt in a medium bowl.
  3. In a separate bowl, whisk together the egg, milk, and oil.
  4. Slowly add the dry ingredients to the wet and stir to combine.
  5. Spray a mini muffin pan with cooking spray. Drop 1 tablespoon of the batter into each mini muffin cup, place 1 piece of hot dog in the center, and drop 1 teaspoon of batter over the hot dog.
  6. Place a stick in the center of each corn dog bite, making sure the stick pierces the hot dog. (You can also bake first and insert the sticks after the bites cool.)
  7. Bake for 10-12 minutes, until golden.
  8. Serve with your desired accompaniments.

Nutrition

Serving: 1gCalories: 301kcalCarbohydrates: 26gProtein: 9gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 12gCholesterol: 51mgSodium: 740mgFiber: 1gSugar: 8g

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