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–+ servings
Kahlua and Coffee
Kate Ramos

Double Orange Kahlúa and Coffee

These are the amounts for 1 drink but you should have enough whipped cream and simple syrup for at least 2 or 3 more. If you have made the Candied Orange Peel you can use the leftover orange syrup for this drink and garnish the drink with some small strips of the peel.
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Servings: 1 Drink
Ingredients Method

Ingredients
  

For the Orange Simple Syrup:
  • Zest of 1 orange removed in large strips
  • 1 cup granulated sugar
  • 1 cup water
For the Orange Whipped Cream:
  • Finely grated zest of 1 orange
  • 1 cup cold heavy cream
  • 1/4 cup powdered sugar
For the Drink:
  • 6 ounces fresh-brewed coffee
  • 1 ounce Kahlúa
  • 1/2 ounce orange simple syrup
  • Orange whipped cream for garnish

Method
 

For the Orange Simple Syrup:
  1. Combine orange strips, sugar, and water in a small saucepan and bring to a boil over medium-high heat, stirring until the sugar is dissolved.
  2. Boil for 1-2 minutes, remove from heat and let steep, covered for 10-15 minutes. Strain and set aside.
For the Orange Whipped Cream:
  1. Combine orange zest, whipped cream, and powdered sugar in a mixing bowl fitted with the whisk attachment. Whisk on medium until stiff peaks form, about 2-3 minutes. Cover and refrigerate until ready to use.
For the Drink:
  1. Combine coffee, Kahlúa, and simple syrup in a mug, top with whipped cream and enjoy.

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