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–+ servings
Four glasses filled with a Mimosa recipe garnished with a lemon twist.
Kate Ramos

Easter Mimosa Recipe

This floral Mimosa Recipe is perfect for Easter brunch with fresh squeezed orange juice, chilled champagne, elderflower liqueur, and a splash of Campari.
Adapted from Cuffs and Buttons
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: cocktail
Cuisine: American
Calories: 301
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 ounce freshly-squeezed orange juice
  • 1/2 ounce St-Germain Elderflower Liqueur
  • splash Campari
  • cold brute champagne (or sparkling wine)
  • orange twist for garnish

Equipment

Method
 

  1. Mix liquors. Combine orange juice, St-Germain, and Campari in a shaker filled with ice.
  2. Shake and strain. Shake vigorously to combine and chill the ingredients. Strain into a chilled champagne flute or coupe.
  3. Add Champagne. Top with champagne, garnish with a orange twist and serve.

Nutrition

Serving: 1gCalories: 301kcalCarbohydrates: 37gProtein: 2gSodium: 11mgFiber: 3gSugar: 27g

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