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An overhead image of a bowl of avocado salsa with a spoon in the bowl sitting on a baking sheet on a wood table.
Kate Ramos

Easy Jalapeño Avocado Salsa Recipe

If you’ve been hunting for an easy Avocado Salsa recipe, look no further! Ripe avocado, fresh cilantro, and lots of spicy jalapeños.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 2 ripe avocados peeled, pitted, and chopped
  • 2 jalapeños minced (remove seeds if you’d like it less spicy)
  • 2 tomatillos husks removed, rinsed, and diced
  • 1/2 cup chopped cilantro
  • 1/4 white onion minced
  • juice of 1 lime
  • 1 1/2 teaspoons kosher salt

Method
 

  1. Mix together. Combine all ingredients in a medium bowl. Taste and add more salt or lime juice if needed.
  2. Enjoy! Serve immediately or press a piece of plastic wrap directly on the surface of the salsa and refrigerate for up to 1 day.

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