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–+ servings
Kate Ramos

Grilled Achiote-Lime Chicken

Achiote paste can be found in any Latin market and in many Asian markets or you can buy it online.
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Servings: 4
Ingredients Method

Ingredients
  

  • 1 tablespoon lime zest about 3-4 limes
  • 1/2 cup lime juice about 7 small limes
  • 1/2 cup vegetable oil
  • 1 large egg
  • 2 tablespoons achiote paste
  • 8 pieces chicken you can cut up a whole chicken or use 8 thighs, drumsticks, bone-in breasts, whatever you'd like
  • 1 tablespoon kosher salt

Method
 

  1. Combine lime zest, lime juice, oil, egg, salt, and achiote paste in a blender and puree until smooth.
  2. Place chicken in a large resealable bag or large bowl and pour marinade over chicken. Toss to coat thoroughly. Seal (or cover) and refrigerate for at least 2 hours or up to overnight.
  3. Heat grill to medium and grill chicken until juices run clear and it is no longer pink in the middle, about 20-30 minutes. You can also roast in a 425°F oven for 30 minutes.

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