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–+ servings
Kate Ramos

Hibiscus Mimosa

Sweet, tart, bubbly, a Hibiscus Mimosa is a delightful brunch cocktail with a brilliant hue the color of the fuchsia flower who gives it it's name.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 drink
Ingredients Method Notes

Ingredients
  

For the Hibiscus Syrup:
  • 1 cup dried hibiscus flowers also called Flor de Jamaica
  • 2 cups granulated sugar
  • 2 cups water
For the Drink:
  • 1 ounce hibiscus syrup chilled
  • 4 ounces cold champagne

Method
 

For the Hibiscus Syrup:
  1. Combine dried flowers, sugar, and water in a small saucepan over medium heat. Whisk to dissolve sugar and then bring to a simmer.
  2. Cook until slightly thickened, about 10 minutes. Remove from heat, let cool, strain and chill.
For the Mimosa:
  1. Add hibiscus syrup to a champagne flute, pour champagne over and serve.

Notes

This recipe makes enough syrup for 12-14 cocktails. The instructions are for 1 cocktail.

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