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–+ servings
Several baked tostadas broken into chips with some dip in a white bowl and one of the tostadas sticking into the dip.
Kate Ramos

Homemade Baked Tostadas

Making your own baked tostadas could not be easier! Just 15 minutes in the oven gives you extra crispy tostadas ready to be topped or dipped!
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Cook Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat oven. Heat oven to 350°F.
  2. Bake tortillas. Place tortillas an inch or so apart directly on the oven rack. Bake, flipping at least once until the tortillas are crisp and golden, about 15 minutes.
  3. Cool. Let cool to room temperature then top or break into pieces are enjoy with your favorite salsa or dip.

Notes

Tostadas will keep in an airtight container at room temperature for up to 5 days.

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