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–+ servings
Kate Ramos

Jalapeno Popper Grilled Cheese Recipe

All the essentials of a classic jalapeño popper stuffed inside a grilled cheese sandwich. Cream cheese, Cheddar, jalapeños, and bacon.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 sandwich
Course: Sandwiches
Cuisine: Mexican-American
Calories: 637
Ingredients Method Nutrition

Ingredients
  

  • 2 slices bread
  • 1 teaspoon softened butter
  • 2 tablespoons softened cream cheese
  • 2 ounces sharp cheddar cheese sliced
  • 1 small jalapeño stemmed and thinly sliced
  • 2 slices bacon cooked and chopped

Method
 

  1. Heat a frying pan over medium heat. Evenly spread butter on one side of each piece of bread. Evenly spread 1 tablespoon of cream cheese on the other side of both sliced of bread.
  2. Place one slice of bread, butter side down in the frying pan. Top with cheese, jalapeños, bacon, and second slice of bread, cream cheese-side down.
  3. Fry until toasted and golden, then carefully flip and toast the second side, about 2-3 minutes more.
  4. Remove from heat and let sit a couple minutes before cutting and eating.

Nutrition

Serving: 1gCalories: 637kcalCarbohydrates: 35gProtein: 29gFat: 42gSaturated Fat: 22gPolyunsaturated Fat: 16gTrans Fat: 1gCholesterol: 116mgSodium: 1172mgFiber: 2gSugar: 5g

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