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–+ servings
Kate Ramos

Kale Salad with Roasted Peanuts and Queso Fresco

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

For the Dressing:
  • 1 shallot minced
  • zest of 1 lime
  • 1 tablespoon minced mint
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
For the Salad:
  • 4 cups baby kale washed and thoroughly dried
  • 1/2 cup roasted salted peanuts
  • 1/2 cup queso fresco

Method
 

To Make the Dressing:
  1. Combine shallots, lime zest, mint, vinegar, salt, and pepper in a bowl. Slowly whisk in the olive oil to combine. Taste and add more salt or vinegar as needed.
To Make the Salad:
  1. Toss all the ingredients with half of the salad dressing in a large bowl. Add more dressing to your liking. Enjoy!

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