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+ servings
Kate Ramos

Mango-Cucumber Salad with Cayenne Dressing and Lime Basil Recipe

This is a great picnic salad because you can make it up to 1 hour in advance and it won't wilt.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mexican-American

Ingredients
  

For the Dressing:
For the salad:

Method
 

  1. Make dressing. Whisk together all the dressing ingredients in a large bowl.
  2. Toss. Add remaining ingredients to the bowl with the dressing and toss to combine. Taste and add more lime juice or salt if desired.

Video

Notes

Make Ahead: Slice the basil, wrap it in a damp paper towel then stick that in a resealable plastic bag or wrapped in some plastic wrap. Then toss it into the salad right before serving.

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