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Kate Ramos
Mango Habanero Cocktail Meatballs
Mango Habanero Cocktail Meatballs make the easiest party appetizer, just spruce up store-bought meatballs with a sweet and spicy mango habanero sauce.
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings:
8
serving
Ingredients
Method
Notes
Ingredients
1x
2x
3x
?
1
pound
6 ounces frozen mini meatballs
8
ounces
habanero jelly
2
tablespoons
chopped ginger
2
cloves
garlic
minced
2
tablespoons
mango juice
Method
Bake meatballs according to package instructions.
Meanwhile combine remaining ingredients in a large bowl.
Toss hot meatballs in sauce and serve.
Notes
Serve meatballs in a slow cooker to keep warm.
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