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This simple Cold Mexican Turkey Torta with thinly sliced roast turkey, avocado, and garlic, oregano-marinated tomatoes is perfect for this time of year. #torta #turkeytorta #Mexicantorta #Mexicansandwich
Kate Ramos

Mexican Torta with Turkey

This simple Cold Mexican Turkey Torta with thinly sliced roast turkey, avocado, and garlic, oregano-marinated tomatoes is perfect for this time of year.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Cuisine: Mexican
Ingredients Method

Ingredients
  

For the Oregano-Marinated Tomatoes: 
  • 2 cups chopped ripe tomatoes
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 2 cloves garlic chopped
For the Torta:
  • 2 Bolillo rolls
  • 1 recipe Best Ever Canned Black Beans mashed and cooled slightly
  • 1 ripe avocado
  • 2 cups shredded red leaf lettuce
  • 1/2 pound thinly sliced roasted turkey
  • 4-6 pickled jalapeños sliced into rings

Method
 

For the Oregano Tomatoes: 
  1. Mix all the ingredients together in a bowl. Set aside
For the Torta: 
  1. Slice bolillo rolls in half and toast lightly. Spread one side with mashed black beans. Mash 1/2 of the ripe avocado on the other side. Season avocado with salt and pepper. Repeat with remaining bolillo roll.
  2. Divide turkey, lettuce, oregano tomatoes, and jalapeño slices between the two sandwiches. Top with the other side of the roll and cut each sandwich in half.
  3. Enjoy right away or wrap each half tightly in plastic wrap and take with you on a picnic or desk lunch.

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