Go Back
–+ servings
Kate Ramos

Mini Mexican Meatloaves

Adapted from Hunt's Recipes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 Mini Meatloaves
Cuisine: American
Calories: 200
Ingredients Method Nutrition

Ingredients
  

  • 1 14.5 ounce can Hunt's Tomato Sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons grainy mustard
  • 1 tablespoon red wine vinegar
  • 1 teaspoon chile powder
  • 1 1/4 pounds ground beef
  • 1 14.5 ounce can Hunt's Diced Tomatoes with Spicy Red Pepper, drained
  • 1/2 large red onion minced
  • 3/4 cup panko breadcrumbs
  • 1/2 cup queso fresco
  • 1 large egg
  • 2 cloves garlic minced
  • 1 tablespoon dried Mexican oregano
  • 1 tablespoon red wine vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Method
 

  1. Heat oven to 400°F
  2. Combine tomato sauce, brown sugar, mustard, vinegar, and chile powder in a medium bowl. Whisk until smooth.
  3. Combine remaining ingredients in a large bowl. Add 1/4 cup of the tomato sauce and combine gently with your hands until well incorporated.
  4. Divide mixture evenly between 12 muffin cups (about 1/2 cup each) and place muffin tin on a baking sheet.
  5. Bake 15 minutes then remove meatloaves from the oven and top each with 1 tablespoon of the tomato sauce mixture. Return to the oven and bake 15 minutes more.
  6. Serve immediately with remaining tomato sauce on the side.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 10gProtein: 16gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 61mgSodium: 321mgFiber: 1gSugar: 5g

Tried this recipe?

Let us know how it was!