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–+ servings
A pitcher of rhubarb agua fresca
Kate Ramos

Rhubarb Agua Fresca Recipe

Agua fresca can be made (without the ice) and kept covered in the refrigerator for up to 5 days.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 pound rhubarb chopped
  • 1 1/2 cups granulated sugar
  • 6 cups water
  • 1/2 cup fresh-squeezed lemon juice
  • ice for serving

Method
 

  1. Combine rhubarb, sugar, and water in a large saucepan. Bring to a boil, stirring to dissolve the sugar. Reduce heat to a simmer and cook until rhubarb has broken down and is very soft, about 30 minutes. Cover and set aside until cool.
  2. Strain into a pitcher, stir in lemon juice, add ice and serve.

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