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–+ servings
These salted cookies and cream paletas are a dreamy frozen dessert rich with cream cheese, whole Oreo cookies, and a touch of Maldon sea salt. Mexican galleta paletas made especially for #PaletaWeek! #paletasmexicanas #paletasrecipe #oreopaleta
Kate Ramos

Salted Cookies and Cream Paletas

These salted cookies and cream paletas are a dreamy frozen dessert rich with cream cheese, whole Oreo cookies, and a touch of Maldon sea salt. Mexican galleta paletas made especially for #PaletaWeek
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 paletas
Course: paletas
Cuisine: Mexican-American
Calories: 349

Ingredients
  

  • 4 ounces cream cheese
  • 3/4 cup heavy cream
  • 3/4 cup whole milk
  • 1/2 cup sweetened condensed milk
  • 1/4 teaspoon Maldon Sea Salt
  • 14.3 ounce package Oreo cookies

Method
 

  1. Combine cream cheese, cream, milk, sweetened condensed milk, and salt in a blender. Blend on high until smooth.
  2. Place 2 Oreo cookies in each paleta mold, insert popsicle stick in the middle (it will go through the filling). Divide cream mixture evenly between the molds.
  3. Crush 6-8 more cookies and sprinkle the crushed cookies over the top of each mold. Freeze until solid, about 4-6 hours, or overnight.
  4. To remove from the mold, run each paleta under hot water for a few seconds, then gently pull out of the mold with the popsicle stick.

Nutrition

Serving: 1gCalories: 349kcalCarbohydrates: 39gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 9gCholesterol: 39mgSodium: 278mgFiber: 1gSugar: 27g

Notes

If the cookies don't fit in your paleta mold, add them (20 whole cookies) to the blender with the milk and crush them instead, then pour into the molds.

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