Ingredients
Method
- Rinse and cook rice. Rinse the rice in a few changes of water until it runs clear. Combine rice and water in the rice cooker and steam.
- To cook on the stove top. Bring 3 cups of water to a boil in a large saucepan over high heat. Add rinsed rice and reduce heat to low. Cover and cook until tender, but not mushy, about 15-20 minutes.
- Combine remaining ingredients. Transfer rice to a serving bowl and add lime zest, lime juice, cilantro, salt, and avocado oil. Mix well and serve!
