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–+ servings
Spiced Fig Tequila Sour Cocktail with a fresh fig on top.
Kate Ramos

Spiced Fig Tequila Sour Recipe

Raise a glass to your loved ones this Día de los Muertos with this elegant Spiced Fig Tequila Sour Cocktail. Tart and frothy with the cozy flavors of fall.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1 cocktail
Course: Drink
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

For the Spiced Fig Syrup: 
For the Cocktail
  • 2 ounces Cazadores Tequila Blanco
  • 1 ounce fresh squeezed lime juice about 1/2 lime
  • 1 ounce Spiced Fig Syrup
  • 1 egg white
  • Fresh fig for garnish optional

Method
 

For the Syrup: 
  1. Combine all ingredients in a large, heavy-bottom pot with a lid. Bring to a simmer over medium heat. Cover and turn down to low. Cook, stirring occasionally, until piloncillo is dissolved and figs are broken down, about 10 minutes. 
  2. Uncover and cook another 10 minutes or so until syrup has thickened. Let cool and strain. 
For the Cocktail: 
  1. Combine all ingredients in a cocktail shaker full of ice. Shake vigorously for at least 10-20 seconds. Strain into a coupe, garnish with a fresh fig half if you'd like and enjoy! 

Notes

Spiced Fig Syrup is great on all kinds of things from pancakes to ice cream. It will keep covered in the fridge for 1 month. 

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