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–+ servings
Kate Ramos

Spicy Honey Goat Cheese Toasts Recipe

Soft goat cheese on crisp toasted bread drizzled with spicy arbol chile honey, a few ripe pear slices, and a sprinkling of toasted almond slices.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 12 Servings
Ingredients Method

Ingredients
  

  • 1/2 cup honey
  • 1-2 teaspoons ground arbol chile powder
  • 11 ounces Chèvre goat cheese
  • 1/3 cup sliced almonds toasted or Trader Joe's Unsalted, Dry Toasted Sliced Almonds
  • Ripe pear sliced, optional
  • Toasted bread or crackers for serving

Method
 

  1. Warm honey in the microwave or on the stove top until just warm, but not boiling. Heating the honey helps the chile powder disperse easier and bloom.
  2. Whisk in chile powder and let cool to room temperature.
  3. Spread about a tablespoon or so of goat cheese on the toasted bread, add a few pear slices if using, drizzle with generous amounts of honey and sprinkle with a almonds.
  4. Alternatively, arrange goat cheese on a platter pour spiced honey over the top and sprinkle almonds over the goat cheese. Serve with toasted bread slices or crackers.

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