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–+ servings
A green bowl with mango margarita salsa in it sitting on a white table with chips and a beer on the side.
Kate Ramos

Spiked Mango Margarita Salsa Recipe

This recipe for Margarita Salsa is simple and easy and can be made in under 10 minutes. It's sweet and tart with a splash of tequila.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 ripe mango peeled, pitted, and diced small
  • 2 small ripe tomatoes, diced small (about 1 cup diced)
  • 3 scallions minced
  • 1 serrano or jalapeno chile thinly sliced
  • 1/4 cup minced Italian parsley
  • 2 limes juiced
  • 2 tablespoons blanco tequila
  • 1 teaspoon kosher salt

Method
 

  1. Mix together: Combine all the ingredients in a medium bowl. Stir well and taste on a chip to see if it needs more salt or lime juice. 
  2. Make ahead: This salsa is best eaten the day you make it but if you have any leftover it will keep covered in the refrigerator for a day or so. Give it a good stir before you dig in! 

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