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–+ servings
Kate Ramos

Strawberry Hibiscus Paloma

This Strawberry Hibiscus Paloma is the essence of summer: Fresh grapefruit juice, floral hibiscus syrup, fragrant strawberries, lime juice, and tequila.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 drink
Cuisine: Mexican
Ingredients Method

Ingredients
  

For the Hibiscus Syrup:
For the Strawberry Hibiscus Paloma: 
  • 2 lime wedges
  • kosher salt for rimming (optional)
  • 1/2 cup fresh grapefruit juice
  • 1/4 cup Cazadores Tequila Blanco
  • 1 tablespoon Hibiscus Syrup
  • 1 tablespoon fresh lime juice
  • 3 strawberries sliced
  • ice

Method
 

For the syrup: 
  1. Combine hibiscus flowers, sugar, and water in a small saucepan. Bring to a simmer, whisking to dissolve the sugar.
  2. Simmer 5 minutes. Remove from heat. Let cool completely. Strain.
For the Paloma: 
  1. Rub 1 lime wedge along the edge of a rocks glass. Dip rim in kosher salt, if desired. Fill glass with ice.
  2. Fill cocktail shaker with ice. Add grapefruit juice, tequila, syrup, and lime juice. Shake vigorously.
  3. Strain into prepared glass. Top with strawberries and lime wedge. Enjoy!

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