Ingredients
Method
- Dry Rub Method
Combine all dry spices in a small bowl and stir until evenly blended. Pat 3-4 pounds steak dry with a paper towel, then coat all sides generously with the rub, pressing it into the meat. Let rest at room temperature 30 minutes before cooking. - Wet Marinade Method
Whisk the dry rub with 1/4 cup lime juice, 2 tablespoons olive oil, 2 tablespoons soy sauce, and 2 tablespoons orange juice until combined. Place 3-4 pounds steak in a plastic bag or shallow dish and pour the marinade over it. Marinate in the refrigerator for at least 1 hour and up to 8 hours — the notes of citrus tenderize the meat while the dry spices build deep, authentic flavor. Do not exceed 8 hours, or the citrus will break down the texture of the meat. - Cooking
Remove the steak from the marinade and let any excess drip off. Cook on an outdoor grill or cast-iron skillet over high heat, 3–5 minutes per side for medium-rare. Use a meat thermometer to confirm an internal temperature of 130–135°F. Rest 5 minutes before slicing into thin slices against the grain.
Nutrition
Notes
- Best Cuts for Carne Asada: This rub recipe (and wet marinade recipe) makes enough to coat 3-4 pounds of meat. My favorites for carne asada are flank steak, outside skirt steak, flap steak (most traditional for San Diego–style carne asada).
- Storage: Transfer any unused rub to a glass jar or airtight container. Store in a cool, dark place for up to 6 months — though using fresh spices within 3 months gives the best flavor. Make a large batch ahead of time to have your carne asada spice blend ready for taco night any night of the week.
- Lemon juice: Can substitute for lime juice in the wet marinade if that's what you have on hand, though lime is more traditional.
- Mexican oregano vs. regular oregano: Mexican oregano has a citrusy, slightly floral character that's essential to authentic Mexican flavors. Regular oregano (Mediterranean) is more peppery and earthy — it works in a pinch, but Mexican oregano is worth finding at any grocery store that carries Mexican spices or buy online.