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–+ servings
Kate Ramos

The Chimayo Cocktail {Cider, Tequila, and Créme de Cassis}

Recipe slightly adapted from The Rancho de Chimayo
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Servings: 1 drink
Ingredients Method

Ingredients
  

  • 4 ounces unfiltered apple cider
  • 1 ounce gold tequila
  • 1/2 ounce fresh-squeezed lemon juice
  • 1/2 ounce créme de cassis
  • apple slices for garnish

Method
 

  1. Fill a tall glass with ice. Add cider, tequila, and lemon juice and stir to combine. Top with créme de cassis, garnish with an apple slice and serve.

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