Ingredients
Equipment
Method
- Combine all ingredients in a medium bowl. Gently mix to combine, then taste and add more salt or lime juice if necessary.
Nutrition
Video
Notes
- Onion: For a less pungent onion flavor, soak the diced onion in cold water for 10 minutes before adding it to the salsa.
- Storage: Leftover salsa can be stored in an airtight container in the refrigerator for up to 2 days. The avocado may brown slightly, but the flavor will still be good.
- Freshness: For the best flavor, use ripe avocados and fresh, ripe fragrant tomatoes.
- Avocado: For a chunkier salsa, dice the avocados into larger pieces. For a smoother salsa, mash the avocados slightly before adding them.