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–+ servings
Kate Ramos

Walking Taco Quesadilla Recipe

Gussying up everyone's favorite fair food and stuffing it all inside a delicious chewy-on-the-inside and crunchy-on-the-outside flatbread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 serving
Ingredients Method

Ingredients
  

For the Meat:
  • 2 teaspoons oil
  • 4 ounces ground turkey
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground chili powder
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground white pepper
For the Quesadilla:
To Garnish:
  • Shredded iceberg lettuce
  • halved cherry tomatoes
  • chopped avocado
  • chopped cilantro
  • sliced scallions
  • sour cream
  • sliced jalapeños

Method
 

To make the meat:
  1. Heat oil in a medium frying pan over medium-high heat. Add ground turkey and seasonings and stir until browned and cooked through, about 5 minutes.
To make the quesadilla:
  1. Heat a large, non-stick frying pan over medium heat.
  2. Spray one side of one piece of flatbread. Lay the flatbread, sprayed-side-down in the frying pan. Top with half the cheese, all the meat, and all the chips. Sprinkle the remaining cheese on top and place the other flatbread to cover. Spray the outside of the top piece of flatbread with baking spray.
  3. Cook quesadilla until bottom is browned and cheese is beginning to melt. Carefully flip using a large spatula and brown the other piece of flatbread, about 2-3 minutes more.
  4. Transfer to a cutting board, Cut into pieces and place on a serving plate. Top with all the garnishes you'd like and dig in!

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