Warm Black Bean Dip with Feta - ¡HOLA! JALAPEÑO

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warm black bean dip topped with feta cheese

Kate Ramos

Warm Black Bean Dip with Feta

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Servings: 10 Servings as an appetizer

Ingredients Method

Ingredients

1 16-ounce can Bush's Frijoles Negros Machacados (or refried black beans)
1 8-ounce package cream cheese, at room temperature
1 8-ounce package feta cheese
1/2 cup tomatillo salsa or green enchilada sauce store bought or make your own

Method

Heat oven to 425°F.
Combine black beans, cream cheese, half the feta, and the salsa in a medium bowl until smooth. Transfer to a 1-quart baking dish and top with remaining feta.
Bake for 20 minutes or until cheese is soft and bubbling. Turn on broiler and broil for 2-3 minutes or until cheese is golden. Serve immediately with tortilla chips.

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