Go Back
–+ servings
Simple, yet sophisticated this White Bean Dip with basil, garlic, and Worchestershire sauce is a creamy dip that is amazing with wheat crackers and veggies! #beandip #whitebeans #diprecipes #diprecipeseasy #holajalapeno
Kate Ramos

White Bean Dip Recipe

Creamy white bean dip recipe with garlic, Worcestershire sauce, white wine vinegar, and basil. Dairy and gluten free. Adapted from CHOW.com
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 -10 servings
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 15-ounce cans white navy beans or cannellini beans, drained and rinsed
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup olive oil
  • 3 tablespoons finely chopped fresh basil or chives
  • Radish halves celery sticks, cucumber slices, cauliflower florets, and/or wheat crackers for serving

Method
 

  1. Place beans, vinegar, Worcestershire, garlic, salt, and pepper in the bowl of a food processor.  With the motor running, add oil in a thin stream until completely incorporated and mixture is smooth, about 1 minute.
  2. Add basil and pulse 5 times to evenly incorporate. Serve with veggies and crackers.

Tried this recipe?

Let us know how it was!