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How to make boozy popsicles. These White Russian Horchata Popsicles are for everyone who loves cinnamon, coffee liqueur, and boozy, creamy frozen treats that taste delicious. #popsicles #horchata #whiterussian #boozypopsicles #holajalapeno #paletaweek
Kate Ramos

White Russian Horchata Popsicles

These White Russian Horchata Popsicles are for everyone who loves cinnamon, coffee liqueur, and boozy, creamy frozen treats that taste delicious.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 Popsicles
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1/2 cup sliced almonds
  • 1/2 cup long grain rice
  • 1 stick Canela Mexican cinnamon
  • 2 cups boiling water
  • 1 15-ounce can sweetened condensed milk
  • 1/4 cup coffee liqueur such as Kahlúa

Method
 

  1. Combine almonds, rice, and Canela in a blender. Pour in boiling water and cover. Let sit 2 hours.
  2. Blend on high, 1 minute. Strain into a bowl, discard solids. Whisk in remaining ingredients. Pour into popsicle molds and freeze at least 4 hours or overnight.
  3. Run molds briefly under hot water to loosen, then remove popsicles from the mold.

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