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Kate Ramos
Apple Blackberry Hard Cider Sangria Recipe
A super refreshing sangria made for fall with hard apple cider, blackberries, and apple soda.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
8
servings
Course:
cocktail
Cuisine:
American
Calories:
101
Ingredients
Method
Nutrition
Ingredients
1x
2x
3x
?
3
12 ounce bottles hard apple cider, chilled
2
12 ounce bottles apple soda, such as Sidral Mundet or sparkling apple cider, chilled
1
cup
Calvados apple brandy
1
lemon
thinly sliced
1
apple
cored and thinly sliced
1
cup
fresh or frozen blackberries
Method
Combine all ingredients in a large pitcher and stir gently to combine. Cover and refrigerate for up to 2 hours or serve immediately over ice.
Nutrition
Serving:
1
g
Calories:
101
kcal
Carbohydrates:
23
g
Protein:
1
g
Sodium:
11
mg
Fiber:
2
g
Sugar:
11
g
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