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Comida Latina, Dairy Free, Drinks, Recipes

Apple Blackberry Hard Cider Sangria

October 1, 2015
This hard cider sangria is just like traditional wine-based sangria except it is made from hard apple cider instead! With fresh blackberries it is yummy!
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If you have recently felt something missing in your life like, I don’t know, a signature autumn cocktail well, mis amigos, I’m here to help. This morning I found myself on live TV talking about just that very thing. This morning I also found myself at the gym with my shirt on inside out and backwards. See? Stars are just like you.

Apple Hard Cider Sangria

That’s right, I was featured on North Dakota Today today, with two of the seriously nicest hosts in the world (Hi! Chris and Andrea), and made us some drinks! Like…. all my fall favorites including the Pomegranate Paloma, La Bruja and this Blackberry-Apple Hard Cider Sangria. This appley take on the traditional red wine cocktail is a boozy, fruity punch you must know about for your upcoming fall soirée (soirée’s french for tailgating, right?)

Hard Cider Sangria

There is nothing more perfect for this moment, right now, than an icy, fruity, sangria that uses the flavors of fall we are all craving but is still cold and refreshing because, let’s face it, it’s still warm enough to warrant a frosty drink. This baby is loaded with apples—hard apple cider, sparkling apple soda, sliced fresh apples, and oh yeah, enough calvados to get the job done. Plus juicy blackberries and lemon slices for balance.

Hard Cider

I used my favorite Mexican soda Sidral Mundet which I was delighted to find also comes in a green apple flavor that is tart and fizzy and perfect for this drink, but if you can’t find it you can use non-alcoholic sparkling apple cider instead.

Here’s to fall! Cheers!

 

Print

Apple Blackberry Hard Cider Sangria Recipe

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 8 servings 1x

Ingredients

Scale
  • 3 (12 ounce) bottles hard apple cider, chilled
  • 2 (12 ounce) bottles apple soda, such as Sidral Mundet or sparkling apple cider, chilled
  • 1 cup Calvados apple brandy
  • 1 lemon, thinly sliced
  • 1 apple, cored and thinly sliced
  • 1 cup fresh or frozen blackberries

Instructions

  1. Combine all ingredients in a large pitcher and stir gently to combine. Cover and refrigerate for up to 2 hours or serve immediately over ice.

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Tag @holajalapeno on Instagram and hashtag it #holajalapeno

One More Thing

Did you love this post? I want to know! Leave me a comment and snap a photo for Instagram. Tag @holajalapeno so I can see your beautiful creation! Your feedback is super important to me. If you run into trouble shoot me a message on Instagram and I’ll walk you through it.

Also, don’t forget to sign up for my weekly newsletter, lots of good stuff there too!

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cocktailfallfiestapartysangria
Kate Ramos
Kate Ramos

 

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Welcome to ¡Hola! Jalapeño

¡Hola! I'm Kate Ramos. Mama of two. Iowa girl married to a Mexican-American man living in California. Here's what I love: my family, Mexican flavors, and creating great recipes that celebrate our SoCal life! I'm so happy you're here.

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