This Kiwi Caipirinha Cocktail is made with ripe, juicy California kiwi and limes, honey and cachaça—Brazil’s most popular sugarcane liquor. Delicious and refreshing- perfect for summer!
June 15, 2021
Here’s a simple recipe for Cilantro Lime Rice with stove top and rice cooker instructions included, using jasmine rice, fresh limes, fresh cilantro, and olive oil. Use it to make burrito bowls or as a side dish for your favorite Mexican meal.
June 11, 2021
How to make a Mangonada! If you’ve ever had this sweet, sour, salty mango slushy than you know how perfect it is on a hot day. Layers of frozen mango smoothie, Chamoy sauce and Tajin.
June 10, 2021
Homemade guacamole with a twist! This Charred Poblano Guacamole has all the creamy avocado goodness you love plus charry bits of poblano pepper and jalapeños that takes it to a whole new level of delicious. Vegan and gluten-free!
May 26, 2021
This Authentic Chile Relleno Recipe takes you step-by-step on how to make this traditional Mexican dish of poblano peppers stuffed with cheese, dipped in egg batter and lightly fried. Serve with frijoles de olla, a crisp salad, and salsa ranchera—Ugh, so good!
May 24, 2021
All the Cinco de Mayo ideas you need to throw the ultimate party including seven taco recipes to give you lots of ideas for perfect party food!
May 3, 2021
15 Cinco de Mayo Party Snacks for your epic Cinco de Mayo fiesta! These recipes are for a fun Mexican-themed gathering–you can never have too many snacks!
May 1, 2021
Vegetarian Enchiladas with sautéed shiitake mushrooms and a blend of creamy Oaxaca cheese and sharp Gruyere. Top with guacamole and Mexican crema for an easy, healthy Cinco de Mayo recipe! This year celebrate en su casa with the most perfect vegetarian enchilada recipe.
April 23, 2021
Here are 12 Jicama Recipes to celebrate this crunchy, mildly sweet vegetable. From your favorite side dish to satisfying salad there are so many ways to enjoy jicama. They are full of nutrients, packed with antioxidants, keto-friendly and low-carb. If you aren’t a jicama fanatic yet, you will be!
April 16, 2021
An authentic recipe for flan, a super easy, creamy custard made simply with eggs, sweetened condensed milk, and ricotta cheese dripping in caramel sauce. Serve with hunks of tender anise-scented stewed rhubarb for a beautiful spring dessert– the best! Naturally gluten-free!
April 6, 2021
Easter dinner can mean much more than glazed ham and hot cross buns. If you are looking to try something new or entertaining a smaller crowd, here are a few great Easter dinner ideas! Mix and match for a complete menu with everything from appetizers to desserts!
March 29, 2021
What to do with leftover ham from all your holiday meals? Here are our 5 BEST Leftover Ham Recipes that will have it gone in no time!
March 29, 2021
Rajas con Crema are roasted poblano peppers cut into strips and sautéed with onions, garlic, and Mexican crema. They can be served as a filling for tacos, tamales, quesadillas, and more! Simple, comforting, and gluten-free!
March 26, 2021
Grilled asparagus by itself is simple and delicious but tossing them with a chunky dressing of buttery California olives, bright lemon, and herbs transforms an ordinary weeknight dinner into something extraordinary.
March 17, 2021