IG Live: One-Pot Chile Relleno Rice Casserole
Learn how to make the Chile Relleno Rice Casserole from my new cookbook, Plant Powered Mexican.
When: This Friday, January 28 at 3pm PST/6pm EST
Each month I host a virtual cooking class with my dear friend, Aida Mollenkamp of Salt & Wind Travel. We are professionally trained chefs and recipe developers. We have taught cooking classes for years and love sharing our kitchen knowledge with fellow food lovers. We would love to have you join us and learn, cook, or just watch along as we share our top kitchen tips.
All our classes are also recorded. Scroll down and find 20+ On Demand cooking videos to watch whenever you’d like!