vegetarian Mexican recipes
Straight-forward, plant-based cooking full of
bright, Mexican flavors from the creator of ¡Hola!
Jalapeño, Kate Ramos.
This collection of recipes features healthier takes on the vibrant Mexican-inspired recipes Kate is known for.
Al Pastor Winter Squash
From No Cook options like Chilled Avocado Soup with Farmers Market Fairy Dust to cozy comfort food like Cheesy Enchiladas straight from the oven, this book will help you nail dinner. Each recipe features gorgeous photography and easy step-by-step instructions. With 70+ vegetarian dinner options, you’re guaranteed to find something to love.
with a fresh take on plant-based cooking!
20+ Vegan Recipes 35+ Gluten-Free Recipes 100% Delicious
Where to Buy
“Kate Ramos’s love of Mexican cuisine shines through on every page of this gorgeous, colorful book. If anyone is going to convince me to fill up my plate with more vegetables, it’s her. Not only has she mastered many Mexican staples, she clearly understands Mexican ingredients and how to deliciously incorporate them into everyday meals.”
– PATI JINICH, CHEF, COOKBOOK AUTHOR, HOST OF PBS PATI’S MEXICAN TABLE
“You need this book! Plant Powered Mexican is full of lush, beautiful food and genius ways to make plant-forward eating both accessible and drool-worthy. Kate’s recipes and photography are simply stunning! We’ll be cooking this book from start to finish.”
-SONJA AND ALEX OVERHISER, CREATORS OF A COUPLE COOKS AND AUTHORS OF PRETTY SIMPLE COOKING
“Plant Powered Mexican fills an important need for plant-based home cooks around the country. Each recipe is carefully crafted with a focus on traditional and diverse Mexican ingredients and preparations, with a slight SoCal twist . . . we promise you won’t miss the meat! I can guarantee you don’t have anything like this on your cookbook shelf.”
– LEXI HARRISON, CO-FOUNDER OF CROWDED KITCHEN
Chipotle Garlic Kale
Pomegranate Crunch Slaw
Sangria Veggie Skewers