When it comes to seasoning mix, without a doubt, the king is Tajín. This chile-lime seasoning salt elevates everything it touches, from juicy watermelon to the rim of your margarita glass. But there’s a lot more Tajin can be used for. Here’s 11 excellent ideas.
July 23, 2021
Rum, lime juice, mint leaves, and simple syrup are all you need to make this classic Mojito recipe. An absolutely thirst-quenching summer cocktail.
July 20, 2021
This plant-based Huaraches recipe takes you step-by-step through how to make these heavenly bean-filled masa cakes topped with tomatillo salsa, sautéed squash blossoms, and chipotle aioli. Gluten-free and vegan-adaptable!
July 16, 2021
How to make Shrimp Aguachile Verde, one of Mexico’s most delicious seafood dishes. This no-cook appetizer takes raw shrimp and marinates them in a spicy mixture of serrano peppers, lime juice, and cucumber. Serve with tostadas for a refreshing summertime recipe.
July 13, 2021
Quick and cozy, this simple stovetop Pinole Chia Oatmeal is a delicious healthy vegan breakfast that will power you all day. If you haven’t tried Pinole yet, meet my new favorite way to start the day!
July 9, 2021
This dairy-free Concha recipe will take you step-by-step through how to make this soft and pillowy Mexican sweet bread at home. They taste exactly like the lightly sweetened bread roll with the crunchy topping you find at your local Mexican bakery—but vegan!
July 5, 2021
This Grape-Roasted Beet Salad with Serrano Pepper Dressing is a feast for the senses! Sweet, crunchy California grapes not only add texture and flavor to the final salad but also make a delicious marinade for the roasted beets. This is the salad that will elevate your next get-together.
June 25, 2021
This Kiwi Caipirinha Cocktail is made with ripe, juicy California kiwi and limes, honey and cachaça—Brazil’s most popular sugarcane liquor. Delicious and refreshing- perfect for summer!
June 15, 2021
Here’s a simple recipe for Cilantro Lime Rice with stove top and rice cooker instructions included, using jasmine rice, fresh limes, fresh cilantro, and olive oil. Use it to make burrito bowls or as a side dish for your favorite Mexican meal.
June 11, 2021
How to make a Mangonada! If you’ve ever had this sweet, sour, salty mango slushy than you know how perfect it is on a hot day. Layers of frozen mango smoothie, Chamoy sauce and Tajin.
June 10, 2021
Homemade guacamole with a twist! This Charred Poblano Guacamole has all the creamy avocado goodness you love plus charry bits of poblano pepper and jalapeños that takes it to a whole new level of delicious. Vegan and gluten-free!
May 26, 2021
This Authentic Chile Relleno Recipe takes you step-by-step on how to make this traditional Mexican dish of poblano peppers stuffed with cheese, dipped in egg batter and lightly fried. Serve with frijoles de olla, a crisp salad, and salsa ranchera—Ugh, so good!
May 24, 2021
A California strawberry has a very blessed life. Brilliant sunshine, breezy seaside views and dedicated farmers who treat it like the queen that she is. Come along as I visit a local strawberry farm and meet the farmer who makes it happen!
May 18, 2021
I’m over the moon excited to introduce Plant Powered Mexican, my new vegetarian cookbook that will be released this fall! This book includes over 70 vegetarian dinner recipes made for busy families like yours and mine each one full of fresh, vibrant Mexican flavors. I just know you are going to love it!
May 6, 2021
