How to make Atole at home! This warm Mexican drink combines cinnamon, piloncillo, and masa harina for a creamy warming cup of comfort. Use plant-based milk for a vegan alternative. Great for breakfast, a snack, or lovely way to wind down at the end of the day.
March 3, 2021
Zucchini isn’t boring when when given the Mexican treatment of a quick sauté then a showering of melty cheese like this Calabacitas recipe.
February 19, 2021
All you need is a few simple ingredients and time for the beans to get tender for restaurant-style refried beans cooked right on the stovetop. A healthy, vegan refried bean recipe!
February 18, 2021
Reposado tequila gets a sweet boost from plump prunes and enlivened with tart flor de jamaica or dried hibiscus flowers with this easy to make homemade cordial. Mix together and let the tequila soak up the fruit and floral flavors then enjoy as an after dinner drink or cocktail with a splash of ginger beer.
February 12, 2021
These Cheese Enchiladas are filled with a mixture of silky queso fresco and chili spiced golden raisins, coated in a robust homemade enchilada sauce, and topped with more bubbly cheese. Vegetarian Mexican food at its tastiest!
February 11, 2021
Mexican Molletes are an open faced sandwich layered with refried beans, melted cheese, and fresh pico de gallo. This no-fuss, vegetarian meal is great for breakfast, lunch or dinner and is extra good with a dollop of roasted garlic-tomato crema on top!
February 4, 2021
How to make homemade Chile de Arbol Salsa using dried chile de árbol peppers, onion, garlic, and tomatoes. This spicy Mexican salsa is simple and easy and makes a fiery dip or a topping for everything from tacos to eggs.
January 25, 2021
How to make a Tequila Sunrise cocktail with homemade grenadine using a simple combination of pomegranate juice, sugar, and orange peel. This simple cocktail makes a great brunch drink or easy-going sipper with tequila, orange juice and grenadine.
January 12, 2021
The BEST Turkey Burger recipe! This one is anything but boring, seasoned with Tapatio hot sauce, a simple spice blend and spicy mayo on top.
December 18, 2020
A super easy holiday appetizer recipe made with briny olives warmed with fresh tangerine slices, arbol chiles, and shaped into a wreath.
December 16, 2020
Making homemade Mexican Chorizo, is so much easier than you’d think—not to mention, incredibly delicious and healthier too! Keto & GF!
December 7, 2020
This super yummy Rainbow Veggie Quesadilla recipe is filled with a boatload of colorful, vibrant vegetables and lots of melty cheese.
December 3, 2020
The traditional Mexican candy, Mazapan gets a little makeover with pistachios instead of peanuts. Perfect for homemade holiday gifts!
November 30, 2020
How to make your own Tequila Flavored Salt, using two simple ingredients and no special equipment. This delicious salt makes a lovely gift!
November 30, 2020
