I’m over the moon excited to introduce Plant Powered Mexican, my new vegetarian cookbook that will be released this fall! This book includes over 70 vegetarian dinner recipes made for busy families like yours and mine each one full of fresh, vibrant Mexican flavors. I just know you are going to love it!
May 6, 2021
All the Cinco de Mayo ideas you need to throw the ultimate party including seven taco recipes to give you lots of ideas for perfect party food!
May 3, 2021
Your quarantine-ready Cinco de Mayo party guide is here! With a pantry-heavy Mexican party menu, mezcal cocktails, even fun DIY ideas to keep the kids busy.
May 2, 2021
15 Cinco de Mayo Party Snacks for your epic Cinco de Mayo fiesta! These recipes are for a fun Mexican-themed gathering–you can never have too many snacks!
May 1, 2021
Vegetarian Enchiladas with sautéed shiitake mushrooms and a blend of creamy Oaxaca cheese and sharp Gruyere. Top with guacamole and Mexican crema for an easy, healthy Cinco de Mayo recipe! This year celebrate en su casa with the most perfect vegetarian enchilada recipe.
April 23, 2021
Here are 12 Jicama Recipes to celebrate this crunchy, mildly sweet vegetable. From your favorite side dish to satisfying salad there are so many ways to enjoy jicama. They are full of nutrients, packed with antioxidants, keto-friendly and low-carb. If you aren’t a jicama fanatic yet, you will be!
April 16, 2021
An authentic recipe for flan, a super easy, creamy custard made simply with eggs, sweetened condensed milk, and ricotta cheese dripping in caramel sauce. Serve with hunks of tender anise-scented stewed rhubarb for a beautiful spring dessert– the best! Naturally gluten-free!
April 6, 2021
Easter dinner can mean much more than glazed ham and hot cross buns. If you are looking to try something new or entertaining a smaller crowd, here are a few great Easter dinner ideas! Mix and match for a complete menu with everything from appetizers to desserts!
March 29, 2021
What to do with leftover ham from all your holiday meals? Here are our 5 BEST Leftover Ham Recipes that will have it gone in no time!
March 29, 2021
Rajas con Crema are roasted poblano peppers cut into strips and sautéed with onions, garlic, and Mexican crema. They can be served as a filling for tacos, tamales, quesadillas, and more! Simple, comforting, and gluten-free!
March 26, 2021
Grilled asparagus by itself is simple and delicious but tossing them with a chunky dressing of buttery California olives, bright lemon, and herbs transforms an ordinary weeknight dinner into something extraordinary.
March 17, 2021
Papas con Chile is a simple, delicious vegan and gluten-free dish made with crispy fried potatoes cooked in a fresh tomato sauce with jalapeños. Enjoy as a side for breakfast or stuffed into tacos.
March 8, 2021
How to make Atole at home! This warm Mexican drink combines cinnamon, piloncillo, and masa harina for a creamy warming cup of comfort. Use plant-based milk for a vegan alternative. Great for breakfast, a snack, or lovely way to wind down at the end of the day.
March 3, 2021
Zucchini isn’t boring when when given the Mexican treatment of a quick sauté then a showering of melty cheese like this Calabacitas recipe.
February 19, 2021
