Here’s a simple recipe for Cilantro Lime Rice with stove top and rice cooker instructions included, using jasmine rice, fresh limes, fresh cilantro, and olive oil. Use it to make burrito bowls or as a side dish for your favorite Mexican meal.
June 11, 2021
How to make a Mangonada! If you’ve ever had this sweet, sour, salty mango slushy than you know how perfect it is on a hot day. Layers of frozen mango smoothie, Chamoy sauce and Tajin.
June 10, 2021
Homemade guacamole with a twist! This Charred Poblano Guacamole has all the creamy avocado goodness you love plus charry bits of poblano pepper and jalapeños that takes it to a whole new level of delicious. Vegan and gluten-free!
May 26, 2021
All the Cinco de Mayo ideas you need to throw the ultimate party including seven taco recipes to give you lots of ideas for perfect party food!
May 3, 2021
Here are 12 Jicama Recipes to celebrate this crunchy, mildly sweet vegetable. From your favorite side dish to satisfying salad there are so many ways to enjoy jicama. They are full of nutrients, packed with antioxidants, keto-friendly and low-carb. If you aren’t a jicama fanatic yet, you will be!
April 16, 2021
Grilled asparagus by itself is simple and delicious but tossing them with a chunky dressing of buttery California olives, bright lemon, and herbs transforms an ordinary weeknight dinner into something extraordinary.
March 17, 2021
Papas con Chile is a simple, delicious vegan and gluten-free dish made with crispy fried potatoes cooked in a fresh tomato sauce with jalapeños. Enjoy as a side for breakfast or stuffed into tacos.
March 8, 2021
How to make Atole at home! This warm Mexican drink combines cinnamon, piloncillo, and masa harina for a creamy warming cup of comfort. Use plant-based milk for a vegan alternative. Great for breakfast, a snack, or lovely way to wind down at the end of the day.
March 3, 2021
All you need is a few simple ingredients and time for the beans to get tender for restaurant-style refried beans cooked right on the stovetop. A healthy, vegan refried bean recipe!
February 18, 2021
How to make homemade Chile de Arbol Salsa using dried chile de árbol peppers, onion, garlic, and tomatoes. This spicy Mexican salsa is simple and easy and makes a fiery dip or a topping for everything from tacos to eggs.
January 25, 2021
The BEST Turkey Burger recipe! This one is anything but boring, seasoned with Tapatio hot sauce, a simple spice blend and spicy mayo on top.
December 18, 2020
A super easy holiday appetizer recipe made with briny olives warmed with fresh tangerine slices, arbol chiles, and shaped into a wreath.
December 16, 2020
Making homemade Mexican Chorizo, is so much easier than you’d think—not to mention, incredibly delicious and healthier too! Keto & GF!
December 7, 2020
The traditional Mexican candy, Mazapan gets a little makeover with pistachios instead of peanuts. Perfect for homemade holiday gifts!
November 30, 2020