This Green Tomato Chili makes use of all those green tomatoes that never rippened or swap out tomatillos with one of the best Mexican ground beef recipes.
May 22, 2020
There are a mountain of banana bread recipes out there, but this Molasses Banana Bread with it’s dark, caramel undertones, is the only one I make.
March 26, 2020
You know how you’re craving crispy beef flautas but just a little bit healthier? These are it, stuffed with tender shredded beef AND shredded zucchini.
March 3, 2020
Find out which canned chiptole peppers in adobo are the best! Click here for my overall favorite plus the best gmo-free brand and gluten-free brand.
February 4, 2020
Slow Cooker Beef Tacos are serious game day food! Beer-braised and made with a generous amount of sliced jalapeños then topped with ripe mango and citrus salsa.
January 30, 2020
All the best tips and tricks for how to make tortillas at home. Homemade corn tortillas are a lot easier than you think and taste absolutely incredible!
January 21, 2020
Jugo Verde or Mexican Green Juice made with California grown produce, including nopales, the cactus paddles that give this juice an extra health boost.
January 14, 2020
Here it is the ultimate winter margarita you’ve been waiting for! This Beergarita is made with fresh blood orange juice, ice cold beer, and tequila—duh.
January 7, 2020
The easiest way to get the crispy-edged pork carnitas recipe we all crave is in the new Instant Pot Duo Crisp + Air Fryer. It cooks and crisps all in one!
December 19, 2019
Sweet tamales are like light, fluffy sponge cake wrapped in a corn husk package. These are flavored with rich chocolate and drizzled with spicy honey.
October 29, 2019
Slow Cooker Chicken Tacos wrapped in homemade pink salt tortillas to celebrate Day of the Dead flavored with dried marigold flowers, honey, chiles and lime.
October 27, 2019
Cochinita Pibil traditionally is cooked low and slow outside, but you can easily recreate the same great flavors by baking it in a deep pan in the oven.
October 15, 2019
Smoky wood-fired grilled salmon marinated in chipotle, ancho chile, and garlic then topped with homemade guacamole mixed with tons of fresh herbs and lime. #ad
October 7, 2019
A spicy Pozole Verde that just so happens to be vegan. Made with green chiles, jalapeños, pinto beans and hominy. One of my favorite Mexican dinner ideas!
October 4, 2019
