Ingredients
Method
- Combine lime zest, sugar, salt, chipotle powder, parsley, garlic powder, and onion powder in a small bowl.
- Melt the coconut oil in a large pot over medium heat. Add popcorn and cover, leaving a small gap to let steam escape.
- Cook until the kernels have all popped, shaking the pan occasionally, about 5 minutes. Pour popcorn into a large bowl toss with spice mixture and serve.
