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+ servings
a cabbage slaw drizzling with dressing
Kate Ramos

Cilantro-Lime Fish Taco Slaw

A light and crunchy slaw with lots of fresh-squeezed lime juice, cilantro, and crunchy cabbage and carrots. Dairy and gluten free!
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: cabbage
Cuisine: Mexican-American
Calories: 156

Ingredients
  

For the Dressing:

Method
 

  1. Mix vegetables. Combine vegetables in a large bowl and toss to combine.
  2. Whisk dressing and toss. Combine lime juice, vinegar, salt, pepper, and cumin in a medium bowl and whisk to dissolve salt in mixture. While continuously whisking slowly drizzle in oil until fully incorporated. Drizzle over vegetables and toss to coat.

Nutrition

Serving: 1gCalories: 156kcalCarbohydrates: 12gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gSodium: 138mgFiber: 4gSugar: 6g

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