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The PSL was so 5 years ago. Start a new trend this fall with this Cinnamon-Vanilla Mexican Coffee. Super easy to make at home and just as delicious. #PumpkinSoBasic #Torani #coffeedrinks #Mexicancoffee
Kate Ramos

Cinnamon-Vanilla Mexican Coffee

The PSL was so 5 years ago. Start a new trend this fall with this Cinnamon-Vanilla Mexican Coffee. Super easy to make at home and just as delicious.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Breakfast
Cuisine: Mexican-American
Calories: 540
Ingredients Method Nutrition

Ingredients
  

  • 1/2 tablespoon 1/2 shot Torani Vanilla Bean Syrup
  • 1/2 tablespoon 1/2 shot Torani Cinnamon Syrup
  • 6 ounces strong dark brewed coffee
  • 2 ounces cream half-and-half, or non-dairy creamer (optional)

Method
 

  1. Combine all ingredients in a coffee mug. Give a stir with a stick of canela (Mexican Cinnamon) if you'd like. Enjoy!

Nutrition

Serving: 1gCalories: 540kcalCarbohydrates: 121gProtein: 2gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 21mgSodium: 154mgFiber: 1gSugar: 72g

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