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Kate Ramos
Cucumber-Watermelon Salad Recipe
A refreshing summer salad recipe of cucumbers and watermelon in a Mexican-inspired dressing of lime, jalapeños, and mint.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Servings:
4
-6
Cuisine:
Mexican
Ingredients
Method
Ingredients
1x
2x
3x
?
3
cups
seedless watermelon
peeled and cut into 1-inch cubes
2
cups
cucumber
peeled, seeded (if bitter) and cut into 1-inch cubes or slice into thin strips using a Japanese mandolin
1
tablespoon
fresh lime juice
1
jalapeno
thinly sliced
1/3
cup
thinly sliced fresh mint
Method
Combine watermelon and cucumber in a large serving bowl.
Add lime juice, jalapeno, and mint toss to coat. Season with salt to taste.
Enjoy immediately, or cover and refrigerate for up to 4 hours.
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