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–+ servings
agua fresca on a table with oranges
Kate Ramos

Easy Orange Agua Fresca Recipe (Agua de Naranja)

A refreshing orange agua fresca made with fresh orange juice, cold water, lime juice, and just enough sweetness for the perfect balance of bright, citrusy flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: non-alcoholic drinks
Cuisine: Mexican
Calories: 66
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For Serving
  • Ice cubes for serving
  • Orange wheel slices for garnish (optional)

Equipment

Method
 

  1. Combine: In a large pitcher, stir together 2 cups fresh orange juice, 2 1/2 cups cold water, 2–3 tablespoons granulated sugar or honey, and 2 tablespoons fresh lime juice until the sweetener dissolves completely.
  2. Chill: Refrigerate for at least 30 minutes so everything gets properly cold.
  3. Serve: Give the pitcher a good stir, fill glasses with ice cubes, and pour the agua fresca over the ice. Garnish with orange wheel slices, if desired.

Nutrition

Serving: 1gCalories: 66kcalCarbohydrates: 17gProtein: 1gSodium: 9mgFiber: 4gSugar: 11g

Notes

  1. Separation is normal: Natural citrus juice tends to settle as it sits in the fridge. Simply give the pitcher a quick stir before pouring.
  2. Best orange varieties: Navel oranges work great year-round, while Valencia oranges give the sweetest flavor and brightest color when in season.
  3. Pulp preference: For a silky texture, pour the freshly squeezed juice through a fine-mesh strainer. If you prefer a pulpier drink, leave it unstrained.
  4. Alternative sweeteners: Agave nectar or simple syrup blend into cold liquid instantly. If using honey, dissolve it in 2 tablespoons of warm water first so it mixes smoothly.

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