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–+ servings
Kate Ramos

Ginger Mint Cooler

This is a fun drink for the kids on St. Patty's Day, add a shot of dark rum to make it special for adults too.
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Servings: 1 drink.
Ingredients Method

Ingredients
  

  • 5 ounces ginger ale
  • 1-2 sprigs fresh mint plus extra for garnish
  • Ice
  • Raspberries for garnish

Method
 

  1. Blend 3 ounces of ginger ale with mint leaves from 1 sprig of mint (or more if you want more mint flavor).
  2. Strain over ice into a tall glass. Fill with ginger ale and decorate with raspberries and extra mint.

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