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–+ servings
Kate Ramos

Honey Chipotle Grilled Chicken Pizza Recipe

A super fresh and easy grilled pizza recipe with fresh veggies and juicy grilled chicken.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 -6 Servings
Course: chicken
Cuisine: American
Calories: 478
Ingredients Method Nutrition

Ingredients
  

  • 1 clove garlic minced
  • 1 tablespoon plus 2 teaspoons olive oil divided
  • 2 teaspoons minced chipotle en adobo
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt plus more for seasoning
  • 14 ounces boneless skinless chicken breasts
  • 3 Rustic White Artisan Thin Pizza Crusts
  • 1 green bell pepper thinly sliced
  • 5 ounces grated sharp white Cheddar cheese

Method
 

  1. Heat grill to medium-high.
  2. Combine garlic, 1 tablespoon olive oil, chipotle, honey, and 1/2 teaspoon salt in a small bowl. Set aside.
  3. Rub chicken breasts all over with olive oil and generously season with salt and pepper. Cook chicken breasts on the grill until cooked through, about 4-5 minutes per side. Remove and shred chicken with two forks. Toss shredded chicken with 2 tablespoons of the chipotle mixture.
  4. Lightly brush crusts with remaining teaspoon of oil on both sides. Divide remaining chipotle mixture between the crusts and spread in a thin layer. Top with chicken, bell pepper, and cheese.
  5. Carefully transfer pizzas to the grill and cook until crusts are golden and cheese is melted, about 4 minutes. Watch carefully and move around as needed to prevent crusts from burning.
  6. Enjoy with a green salad tossed with cherry tomatoes, scallions, and sliced avocado.

Nutrition

Serving: 1gCalories: 478kcalCarbohydrates: 47gProtein: 32gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 80mgSodium: 782mgFiber: 2gSugar: 5g

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