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–+ servings
Island Squeeze cocktail: Roku Gin, honey-matcha syrup, fresh lemon, and an orange wheel.
Kate Ramos

Island Squeeze

If you're attending a La Posada party or any holiday fiesta this year, this Roku Gin Island Squeeze Cocktail in a box is the perfect hostess gift. 
Recipe courtesy of  Amy Probasco
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drink
Ingredients Method Notes

Ingredients
  

To Make the Honey-Matcha Syrup
  • 1 cup honey
  • 2 teaspoons matcha powder
  • 1 cup hot water
For the Island Squeeze: 
  • 3 parts Roku Gin
  • 1 part Triple Sec
  • 1 part lemon juice
  • 1 part Honey-Matcha Syrup
  • Mint and Orange Wheel for garnish

Method
 

For the Syrup: 
  1. Combine all syrup ingredients and whisk until fully incorporated. Chill. 
For the Island Squeeze: 
  1. Combine all the ingredients for the cocktail in a shaker over ice. Shake vigorously for 10-15 seconds. Strain into a rocks glass over fresh ice. Garnish with a mint sprig and orange wheel. 

Notes

Syrup will keep covered in the refrigerator for up to 1 month. 

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